Early Career Practice Management: Quality 101 - The Basics
The second of four essential modules in the Early Career Practice Management Essentials Program series, Quality 101: The Basics reviews core topics that cover the basic foundation on quality in endoscopy for advanced fellows and physicians beginning their endoscopy careers. The series provides key insight to maintain a high-quality endoscopy unit, understand key quality indicators in endoscopy, the importance of efficiency, and infection control in endoscopy. The series additionally reviews advanced endoscopy procedures such as ERCP and EUS and includes a bonus module on the importance and benefit of providing the optimal patient experience. There are 5 modules plus a bonus module in this Quality 101: The Basics Series What Constitutes a High-Quality Endoscopy Unit? Quality Indicators for Endoscopy Improving Efficiency in Endoscopy Units Infection Control in GI Endoscopy Quality Markers in Advanced Endoscopy: ERCP and EUS Each module has a pre and post assessment, as well as a video and slide presentation.
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